![]() ![]() We love watching Food Network shows like “Master Chef” or “Chopped,” because they remind us just how much thought and creativity can go into the cooking process!ĭespite loving to cook meals together, Bjorn and I are also really busy – Bjorn, definitely more so than me! We both teach full-time – him, as a middle school history teacher, and me, as a Title I (small group reading and math) teacher in the elementary school. I’ve been blessed to marry a man who is just as excited about cooking as I am, and what’s neat is that we are equally competent in the kitchen! That makes supper time fun. ![]() Sure, we love spending time in our living room or watching a movie together, and I love the peaceful haven of the bedroom, but we always seem to gravitate back towards the kitchen! Vicki Bierman is a retired middle school teacher who is now in her 18th year of teaching preschool. She loves to travel, read, play with her dogs, and now because of Blue Apron, loves to cook.** Thank you to Blue Apron for sponsoring this post! As always, all opinions are my own.įor Bjorn and me, the kitchen is the heart of our home. Send submissions to Kathryn Gregory, or to Kathryn Gregory, “Best” Editor, The Courier-Journal, P.O. If we publish your article, you’ll get a $50 gift card. What’s “The Best”? Let us know in 300 words or less. ![]() Go to today. I love Blue Apron and I think you will, too! The cost is a little pricey - $59.95 a week for three meals for two people (although with a few added ingredients, I can feed three people). However, you can get the first week free from a friend who has already tried it and also $30 off the second week with a coupon. Plus, the delivery is free and I’m spending a lot less every week at the grocery. You can opt out at any time or if you don’t like the recipes one week or will be on vacation, you can skip a week. ![]()
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